2 Days WineTour in central Italy (Umbria and Tuscany)
SMALL GROUP TOUR - TOUR OVERVIEW
Welcome to Umbria! Discover the food, wine, and culture of this wonderful italian region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy. The visits to winemakers involve a visit to the cellars, an introduction to the wines by the owner or local enologist, a walk through some of the vineyards and ending with a wine tasting with some local food specialties.
DAY BY DAY ITINERARY
Day 1 - Arrive in Perugia
Arrival at the country farm "La volpe e l'uva" (Perugia, Central Italy, Umbria, near Tuscany) . Check-in your apartment at 4:00pm. Dinner reservations can be made at a restaurant of your choice
Day 2 - Montefalco and Bevagna
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
The wine tour take place from 15.00 to 19.00. It is a wine tour in the Caprai winery. It produces Sagrantino di Montefalco DOCGS. You will have a guided tour of the vineyard, cellars finishing up with a test of local Umbrian specialties and the wines. You will also visit the medioeval city of Bevagna.
Day 3- Tuscany, Montalcino, Pienza , and Montepulciano.
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
In the afternoon(14.00) you will go to visit the socalled " way of the wines" in Tuscany: you will visit the beautifull villages of Montalcino, Pienza , and Montepulciano.
Day 4 - Departure



